Ph.D. in Public Health, Concentration in Nutrition, Secondary Concentration in Community Health Education, University of Massachusetts at Amherst, 2008.
Phone: (603) 899-1164
Email:
2010: Anliker, Carbone, and Hutchinson L: 2010. Jeanne Priester Award for a State/Multistate
Extension health promotion program.
2010: Anliker, Carbone, and Hutchinson L: 2009. Northeast Extension Directors’ Award of
Excellence for the SPIN program.
Publications:
Grosvenor M, Smolin L. Visualizing Nutrition, 3rd Edition, featuring Food For Thought by Laura Christoph. January 2017, Wiley Publishing.
Christoph L, Miele, E. (2017). Can Endurance Athletes Perform Well with a Very Low Carbohydrate Diet? (Part 2). Journal of the American Medical Athletic Association, 30(1), 9-12.
Anliker J, Carbone E, Hutchinson L (June 20, 2009). Strength and Power in Nutrition: Development and Qualitative Assessment of a Marketing-Based Nutrition and Physical Activity Intervention for Adolescents. ISBNPA, paper # 093575, Lisbon, Portugal.
Anliker J, Carbone E, Hutchinson L (June 18, 2009). Mmm, Mmm, Good! Can a Marketing-Based Healthy Eating and Physical Activity Intervention Change the Way Adolescents Really Shop? ISBNPA, paper # 093558, Lisbon, Portugal.
Hutchinson, L. (2003, May). Assessing Bone Mineral Density in Collegiate Rowers. Medicine & Science in Sports & Exercise, 35(5), S168.
Presentations:
[February 2018, March 2017, November 2016, January 2016, September 2015, March 2012]
Wiley and Sons Education Conferences, Various Locations
Title: “Enhancing Student Engagement through Online Learning”
[November 2012-Present] Mass Appeal, Channel 22 News, Springfield, MA
Title: Biweekly appearances on local television show on nutrition topics (multiple
titles).