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In a curriculum accredited by the International Assembly for Collegiate Business Education (IACBE), explore concepts from economics, accounting and finance, plus domestic and global markets. Join the Small Business Advisory Group to tackle the real-world challenges of a local business. Develop business and marketing plans, e-commerce strategies, advertising and public relations campaigns, marketing research, and other strategic deliverables to promote the success and growth of the company.
Start your path to a master's degree with the Business PLUS Program at Franklin Pierce, which allows qualified high school students to enter into a four-year accelerated bachelor's and master's degree program.
This club is designed to prepare you for the business world by expanding your knowledge and experience in all aspects of business. Enhance your marketing, accounting, management, and entrepreneurial skills through hands-on experiences and workshops.
Help develop business and marketing plans, market research, and market communication initiatives for local businesses and organizations.
You have the opportunity to join Franklin Pierce's chapter of the National Business Honor Society if you meet national requirements for induction.
Monadnock Incubator.
Alumni Success Stories
This video highlights the career development of Rachel Denault, a recent Franklin Pierce graduate, through internships at Morgan Stanley and mentoring from alum Jonathan Slavin of the class of 1992.
Rachel Denault '16Sales Assistant, Cornerstone Macro LLC
"The finance degree I received from Franklin Pierce laid the foundation for my transition into my career as a financial advisor. The beautiful setting, small class size, and close-knit community that Franklin Pierce provided was a great experience!”
Eric Ellis '06Vice President, Ameriprise Financial Services
Download an Accounting and Finance program sheet to view on-screen or print, or view the College at Rindge Academic Catalog for specific degree requirements and course information.
Office Hours
Mon - Fri:
8 a.m. - 4:30 p.m.
