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By partnering with Sodexo Dining Services, Franklin Pierce University has the ability
to provide a meal for every event. From family style meals to working lunches, from
ice cream socials to full service banquets and receptions, we’ve got what it takes
to make your event memorable.
Each menu is crafted with our guests to ensure that we are on target within your budget
and that we have considered everything from your event theme to allergy or dietary
concerns. Guests who join us for meals in the dining hall experience restaurant quality
food plated for each individual diner.
Whether you select a meal plan or catering, you’ll enjoy meals worth savoring!
Salad
Baby Field Greens with Tomatoes, Cucumbers, and Croutons servced with a homemade Herb Lemon Vinaigrette
Entrée
Salmon Filets with Fresh Fruit Chutney
Side Offerings
Wild Rice Pilaf
Oven Roasted Seasonal Zucchini & Summer Squash
Dessert
Flourless Chocolate Torte
Entrée Salad Offerings
Green Leaf Mix with Carrots and Radish
Spinach Leaf with Red Onion
Grilled and Sliced Chicken Breast
Oven Roasted Vegetables
Gorgonzola Crumbles, Feta Crumbles, Shredded Cheddar Cheeses
Sweet Endings
Fresh Cut Fruit Platter
Fresh Berries with Pound Cake
Iced Tea & Lemonade Station
Passed Hot Hors d’oeuvres
Ginger Chicken Satay
Sliced Tenderloin Crostini
Brown Sugar and Pecan Brie
Passed Cold Hors d’oeuvres
Prosciutto Wrapped Melon
Gorgonzola Bruschetta
Crostini with Mango & Shrimp Salsa
Stationed Hors d’oeuvres
Shrimp Cocktail Station (cold)
Artisan Cheese & Cracker Display
Dinner
Rainbow Micro Greens with carrots, cucumbers, homemade croutons
and a fresh Mango Lime Champagne Vinaigrette
Hand Seasoned Tenderloin
Hand cut and seasoned Tenderloin served with a
Vegetable Risotto and a Medley of Oven Roasted Tri Color Carrots
Sweet Endings
Delightful Sweet Streets Chocolate Cake
Full Bar Service
Aspretto Coffee Station
Rick Kohlmorgan, Director
Office Hours
Mon - Fri:
8 a.m. - 4:30 p.m.
