Dining & Catering

Conferences and Events

Dining & Catering

By partnering with Sodexo Dining Services, Franklin Pierce University has the ability to provide a meal for every event.  From family style meals to working lunches, from ice cream socials to full service banquets and receptions, we’ve got what it takes to make your event memorable.

Each menu is crafted with our guests to ensure that we are on target within your budget and that we have considered everything from your event theme to allergy or dietary concerns.  Guests who join us for meals in the dining hall experience restaurant quality food plated for each individual diner.  

Whether you select a meal plan or catering, you’ll enjoy meals worth savoring!

Sample Menu 1: Buffet Dinner


Baby Field Greens with Tomatoes, Cucumbers, and Croutons servced with a homemade Herb Lemon Vinaigrette


Salmon Filets with Fresh Fruit Chutney

Side Offerings

Wild Rice Pilaf
Oven Roasted Seasonal Zucchini & Summer Squash


Flourless Chocolate Torte


Sample Menu 2: Salad Creations

Entrée Salad Offerings

Green Leaf Mix with Carrots and Radish
Spinach Leaf with Red Onion
Grilled and Sliced Chicken Breast
Oven Roasted Vegetables
Gorgonzola Crumbles, Feta Crumbles, Shredded Cheddar Cheeses

Sweet Endings

Fresh Cut Fruit Platter
Fresh Berries with Pound Cake

Iced Tea & Lemonade Station


Sample Menu 3:
Full Service Cocktail Reception & Plated Dinner Reception

Passed Hot Hors d’oeuvres

Ginger Chicken Satay
Sliced Tenderloin Crostini
Brown Sugar and Pecan Brie

Passed Cold Hors d’oeuvres

Prosciutto Wrapped Melon
Gorgonzola Bruschetta
Crostini with Mango & Shrimp Salsa
Stationed Hors d’oeuvres
Shrimp Cocktail Station (cold)
Artisan Cheese & Cracker Display


Rainbow Micro Greens with carrots, cucumbers, homemade croutons
and a fresh Mango Lime Champagne Vinaigrette

Hand Seasoned Tenderloin
Hand cut and seasoned Tenderloin served with a
Vegetable Risotto and a Medley of Oven Roasted Tri Color Carrots

Sweet Endings

Delightful Sweet Streets Chocolate Cake

Full Bar Service

Aspretto Coffee Station


Rick Kohlmorgan, Director

Conferences and Events(603) 899-4243

Office Hours

Mon - Fri:
8 a.m. - 4:30 p.m.