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In a curriculum accredited by the International Assembly for Collegiate Business Education (IACBE), explore concepts from marketing, finance, accounting, economics, operations, and business administration. Whether you want to own a business or manage a Fortune-500 company, this program will help you develop leadership expertise alongside essential managerial skills, including motivation, teamwork, goal-setting, and productivity measurement. Join the Small Business Advisory Group, Business Minds, or the Monadnock Incubator on campus and tackle the real-world challenges of a local business.
The Business PLUS Program at Franklin Pierce allows qualified high school students to enter into a four-year accelerated bachelor's and master's degree program.
A major and minor are offered.
This club is designed to prepare you for the business world by expanding your knowledge and experience in all aspects of business. Enhance your marketing, accounting, management, and entrepreneurial skills through hands-on experiences and workshops.
Help develop business and marketing plans, market research, and market communication initiatives for local businesses and organizations.
You have the opportunity to join Franklin Pierce's chapter of the National Business Honor Society if you meet national requirements for induction.
Alumni Success Stories
Dan Desrochers '08, is Foxwoods' online voice. As social & mobile media manager, Dan manages Foxwoods' online community via Facebook, Twitter, and other social media outlets.
Dan Desrochers '08Social and Mobile Media Manager, Foxwoods Resort Casino
"Franklin Pierce University prepared me for a career in banking by providing me with the necessary technical skills and valuable leadership qualities that employers look for in today's competitive corporate environment."
Kyle Mulcahy '13Business and Planning Manager, M&T Bank
Download a Management program sheet to view on-screen or print, or view the College at Rindge Academic Catalog for specific degree requirements and course information.
Office Hours
Mon - Fri:
8 a.m. - 4:30 p.m.
